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White Vinegar can be used for cooking, baking, cleaning and weed control. It is believed to contribute to weight loss and lower blood sugar and cholesterol. ingredients: 6% acidity, contains sulfites.

White Vinegar can be used for cooking, baking, cleaning and weed control. It is believed to contribute to weight loss and lower blood sugar and cholesterol. ingredients: 6% acidity, contains sulfites.

White Vinegar can be used for cooking, baking, cleaning and weed control. It is believed to contribute to weight loss and lower blood sugar and cholesterol. ingredients: 6% acidity, contains sulfites.

Red Vinegar can be used for cooking, baking and as a dressing on food, or salads, even in a marinade. Its is believed to have heart health benefits – including hypertension, and helping to control blood sugar in individuals with Type 2 diabetes. ingredients: 6% acidity, contains sulfites.